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Fried hake steak
with gazpacho from alentejo

Ingredients:

  • 2 Ingredients:

  • 2 slices of hake for frying

  • 200 ml milk

  • 1 lemon

  • Flour

  • Breadcrumbs

  • 1 cucumber

  • 2 tomatoes

  • 1/2 loaf of Alentejo bread

  • 1 liter cold water

  • Vinegar, olive oil, salt and pepper Qb

Passo a passo:

  1. Season the hake slices with milk, lemon juice, salt and pepper.


  2. Leave to marinate for at least 2 hours


  3. Cut the cucumber and tomatoes into small cubes


  4. Break the bread into small pieces


  5. Place the ingredients in a bowl


  6. Season with olive oil, vinegar and salt and oregano


  7. Add the water and adjust the seasoning


  8. Coat the hake first in flour and then in breadcrumbs and fry in hot oil


  9. Serve with a slice of lemon

Sugestions:

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THE RIGHT PARTNER FOR YOUR BUSINESS
THE RIGHT PARTNER FOR YOUR BUSINESS