Logo

Robalo Grelhado com arroz de tomate

Ingredients:

  • 1/2 red bell pepper cut into strips

  • 1/2 green bell pepper cut into strips

  • 3 ripe tomatoes, diced

  • 1 onion, chopped

  • 1/2 glass of white wine

  • 2 cloves of garlic, chopped

  • 250 gr rice

  • 1 sea bass fillet

  • Olive oil, salt and pepper Qb

Step by Step:


  1. Season the @gelpeixe sea bass fillet with salt, pepper, lemon juice and a drizzle of olive oil.


  2. In a pan, add a drizzle of olive oil, the onion, garlic and peppers and sauté.


  3. Add the tomatoes and chilli


  4. Let the tomatoes cook, adding 1/2 a glass of white wine


  5. Add the rice and mix it in


  6. Gradually add hot water to the rice to cook it down so that it becomes mushy


  7. Finish the rice with freshly chopped coriander


  8. Place a drizzle of olive oil on a griddle until very hot


  9. Place the sea bass fillet skin-side down and cook for at least 1 or 2 minutes, using a spatula to turn it over and finish cooking.


  10. Serve with a slice of lemon and a drizzle of olive oil

SUGESTÕES:

THE RIGHT PARTNER FOR YOUR BUSINESS
THE RIGHT PARTNER FOR YOUR BUSINESS
THE RIGHT PARTNER FOR YOUR BUSINESS